Food making machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.
100% Made in Taiwan, ANKO is an industrial bakery equipment manufacturer for over 40 years. ANKO provides cost-effective food processing equipment line that is CE approved to meet safety requirements based on over 40 Years of experience. Today, their food manufacturing equipment has sold to over 110 countries. Contact ANKO now to get the best deal!
Puff pastry is made from dough wrapped butter. Through the sheeting process, it becomes a larger number of successive layers. According to the traditional French book, a person called Claude Gelee firstly made this type of layers bread for is sick father in 17th century. Now, puff pastry is very popular all over the world.
Puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state in 20°C (68°F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries. It is sometimes called a "water dough" or detrempe.
Wraps & rolls machine
40 years, 300 recipes, 30 food machines, a team of professional consultants for you to make smart food machine ordering decisions. ANKO, since 1978, owns 70% of food machine market in Taiwan and has sold their products to over 112 countries.
From single food processing equipment to production line design and manufacturing, ANKO's engineering team has always come up with innovative design to make sure your food business is profitable. The bakery equipment you receive from ANKO aims to be cost-effective, and the production capacity is high.
ANKO has been offering customers high-quality industrial food processing equipment, both with advanced technology and 40 years of experience, ANKO ensures each customer's demands are met.