Pita bread processing machine manufacturing
Functional, productive pita bread making machine
Food processing machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. Chinese hamburger (gua bao). crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.
Pita bread making machine manufactured with total solutions
Pita Bread
ANKO is a food machine | industrial pita bread equipment manufacturer since 1978. ANKO provides cost-effective food processing equipment line that is CE approved to meet safety requirements, as well as ISO9001 certification. ANKO's food processing production line has sold to over 112 countries. Contact ANKO today to make smart purchasing decisions. 100% automatic soft, hard, pita bread production line is the updated equipment which can produce pita bread with various thickness. Contact ANKO to make sure your food business is totally productive.
Pita Bread is a kind of round pocket bread slightly leavened and could be filled with various foods. It’s popular in Middle Eastern and Mediterranean and North Africa cuisines, called pita, pitta or khubz. Pita bread is originated from Arabian Peninsula. It’s considered by historians as one of the most ancient breads. An Arab cookery book mentioned it in 10th century.
Pita bread is baked in a brisk oven. It is slightly leavened wheat bread, flat, either round or oval and aviralbe in size. The tenth-centery Abrey cookery book, Kitab al-Tabikh by ibn Sayyar al-Warraq, includs six recipes for khubz, all baked in a tannur, which is like the modern tandoor oven, in its Chapter 13, Historians believe its history extends far into antiquity since flatbread in general, whether leavened or not, are among the most ancient breads needing no oven or utesil for their baking. The first evidence of flat breads occur in and around Amorite Damascus.
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Professional Pita | Industrial Food Production Line Supply | ANKO
40 years, 300 recipes, 30 food machines, a team of professional consultants for you to make smart food machine ordering decisions. ANKO, since 1978, owns 70% of food machine market in Taiwan and has sold their products to over 112 countries.
From single food processing equipment to production line design and manufacturing, ANKO's engineering team has always come up with innovative design to make sure your food business is profitable. The bakery equipment you receive from ANKO aims to be cost-effective, and the production capacity is high.
ANKO has been offering customers high-quality industrial food processing equipment, both with advanced technology and 40 years of experience, ANKO ensures each customer's demands are met.