Paratha processing machine expert - ANKO
OEM/ODM Paratha making machine manufacturing
Food making machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. Chinese hamburger (gua bao). crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.
Paratha making machine manufacturing with total solutions
Located in Taiwan, ANKO is one of the prime food machine | industrial bakery equipment manufacturers since 1978. ANKO provides cost-effective food processing equipment line that is CE approved to meet safety requirements based on 40 Years of experience. Today, their food manufacturing equipment has sold to over 110 countries. Contact ANKO now to get the best deal!
Paratha
The paratha is called parotta, parat, and patta, porott, etc. It is an kind of India flat bread. The paratha was first conceived in the ancient Punjab region and is very popular in whole India. In India, Aloo paratha, lacha pratha are different kinds of parathas.
Indian immigrants took this dish to Malaysia, Mauritius and Singapore, resulting in variations such as roti canai and roti prata. In Myanmar where it is known as palata, it is eaten with curries or cooked with either egg or mutton, or as a dessert with white sugar. Htat ta ya, literally "a hundred layers", is a fried flaky multilayered paratha with either sugar or boiled peas. Paratha in Trinidad and Tobago differs from the South Asian paratha in that it is generally thinner and larger.
Automatic layer & stuffed paratha production line LP-3001
Specification of Automatic layer & stuffed paratha production line LP-3001
| Length | 10350mm |
|---|---|
| Width | 7550mm |
| Height | 1700mm |
| Electricity | 220/380V, 50/60Hz, 3Phase, 10kw |
| Net Weight | 4500kgs |
| Weight of Product | 50~130g/pc |
| Min. Thickness | 3mm |
| Max. Layer | 32 Layer |
| Diameter of Paratha | 180mm(Different Size is Available) |
| Capacity | 2800~4000 pcs/hr |
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Professional Industrial Food Production Line Supply | ANKO
40 years, 300 recipes, 30 food machines, a team of professional consultants for you to make smart food machine ordering decisions. ANKO, since 1978, owns 70% of food machine market in Taiwan and has sold their products to over 112 countries.
From single food processing equipment to production line design and manufacturing, ANKO's engineering team has always come up with innovative design to make sure your food business is profitable. The bakery equipment you receive from ANKO aims to be cost-effective, and the production capacity is high.
ANKO has been offering customers high-quality industrial food processing equipment, both with advanced technology and 40 years of experience, ANKO ensures each customer's demands are met.