Croissant donut Machine and Equipment
Croissant donut Processing Turnkey Project Provider - ANKO
Food and Bread Machine with 30 Years of Croissant donut Equipment Experience
ANKO LP-3001 food production for Croissant donut Machinery and Equipment:
Professional Industrial Croissant donut Production Line Supply | ANKO
40 years, 300 recipes, 30 food machines, a team of professional consultants for you to make smart Croissant donut machine ordering decisions. ANKO, since 1978, owns 70% of food machine market in Taiwan and has sold their products to over 112 countries.
From single Croissant donut processing equipment to production line design and manufacturing, ANKO's engineering team has always come up with innovative design to make sure your Croissant donut business is profitable. The Croissant donut equipment you receive from ANKO aims to be cost-effective, and the production capacity is high.
ANKO has been offering customers high-quality industrial Croissant donut processing equipment, both with advanced technology and 40 years of experience, ANKO ensures each customer's demands are met.
Automatic Layer & Stuffed Paratha Production Line | ANKO
Croissant donut Machine and Equipment (LP-3001)
| Location | Taiwan |
|---|---|
| Brand Name | ANKO |
| Model Number | LP-3001 |
Place the well mixed dough and margarine into hoppers. Through the special designed mechanisms, rolling,sheeting,wrapping,extruding,folding and forming to produce max.32 layers doughballs.After pressing, the layer parathas are finished. Equips a filling and forming mechanism, the dough ball can wrap various stuffing automatically and form different taste of stuffed paratha and pastries, such as curry pastries,barbecued pork pastries, bean paste pastries, etc.
Features
- Automatic filming and pressing machine
- Place the resting dough balls between the top and bottom film, through the pneumatic pressing plates to press them into about 3mm thin pastries, then cut the film for counting and stacking. It is suitable for making paratha and Chinese green onion crepes.
- Special Design
- There are films at both top and bottom of dough balls to prevent the dough balls to stick on the pressing plates or conveyer. It can equip a counter and stacker to stack the products at a set quantity.
Specification
- Specification
- Size: (L)10350 x (W)7550 x (H)1800mm
- Electricity: 220/380/415V, 50/60Hz, Three Phase, 10kw
- Net Weight: 4500 kgs
- Product Specification
- Weight of product: 50-130g/pc
- Minimum thickness: 3mm
- Max. Layer: 32 layers
- Diameter of Paratha: 180mm
- (Different size is available)
- Flow chart of production
- 1.Place dough into the hopper. Through the special designed rollers the dough will be rolled into a thin dough belt. It does not need a dough sheeter, so it saves time, space and does not destroy the texture of dough.
- 2.The margarine is extruded onto the dough belt through a special designed wrapping mechanism to well wrap the margarine inside the dough sheet. The margarine will not leak out to destroy the layers of pastry.
- 3.Folding mechanism swings the dough belt with margarine inside onto the delivering conveyer to increase the layers of pastry.
- 4.Rolling mechanism uses the speed difference between the special rollers and conveyer to roll up the dough belt into a round shape dough cylinder. It can equip an extra stuffing extruder to roll up a stuffed dough cylinder.
- 5.The plain or stuffed dough cylinder goes through the wrapping mechanism to be formed into dough balls. Both ends are closed to prevent stuffing from leaking out.
- 6.After resting, place the dough balls between the top and bottom films, then through a sensor, they will be delivered to the pressing location to be pressed into finished products (parathas).
- 7.The clamping mechanism clamps the finished products onto the conveyer. The products can also be stacked at a setting quantity, delivered out by the conveyer.
- Automatic filming and pressing machine
- size: 3845(L)mmx886(W)mmx1360(H)mm
- Electricity: 220/380V, 50/60Hz, single/Three Phase, 1kw Air Support : 3.5kw
- Net Weight: 320kgs
- Capacity: 1500-2200 pcs/hour
- Machine Weight: 500kgs
Video for Croissant donut Production (LP-3001)
More Food and Bread This Croissant donut Machine Provided:
Burekas
Green Scallion Pie
Paratha
Puff Pastry
Stuffed Paratha
Cronut
Croissant donut
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