Chocolate Crinkle Machine and Equipment
Chocolate Crinkle Processing Turnkey Project Provider - ANKO
Food and Bread Machine with 30 Years of Chocolate Crinkle Equipment Experience
ANKO SD-97W food production for Chocolate Crinkle Machinery and Equipment:
Professional Industrial Chocolate Crinkle Production Line Supply | ANKO
40 years, 300 recipes, 30 food machines, a team of professional consultants for you to make smart Chocolate Crinkle machine ordering decisions. ANKO, since 1978, owns 70% of food machine market in Taiwan and has sold their products to over 112 countries.
From single Chocolate Crinkle processing equipment to production line design and manufacturing, ANKO's engineering team has always come up with innovative design to make sure your Chocolate Crinkle business is profitable. The Chocolate Crinkle equipment you receive from ANKO aims to be cost-effective, and the production capacity is high.
ANKO has been offering customers high-quality industrial Chocolate Crinkle processing equipment, both with advanced technology and 40 years of experience, ANKO ensures each customer's demands are met.
Automatic Encrusting And Forming Machine | ANKO
Chocolate Crinkle Machine and Equipment (SD-97W)
| Location | Taiwan |
|---|---|
| Brand Name | ANKO |
| Model Number | SD-97W |
Automatic Encrusting And Forming Machine uses a shutter mold to form two colors or solid color with filling interior food products by simply changing the forming mold and filling facilities.It can produce various food such as meat bun, coxinha, mammoul, meat pie, kubba, potato bread, rice cake, mochi, marzipan, croquette, crystal dumpling, moon cake, calzone, filled focaccia and cylinder shape products.
Features
- Various Filling
- Fillings can be bean paste, peanut, powder, minced meat, sesame paste.
- 5 programmable memories
- Synchronize function
- Steps start function
- Dough and filling increase simultaneously
- Conveyor speed control with timer function
- Resettable counter display
Advantage
- The price is reasonable.
- The capacity is high.
- It is easy for operation, cleaning,assembling, and repairing.
- Special filling system can apply both wet anddry fillings.
- Different materials can be applied for theencrusting product skin, such as :
- Beef + bulgur => for Kubba/Kibbe
- All purpose flour, high gluten flour, yeastdough => for different buns
- Rice starch dough => for tangyuan, riceball, and mocha
- Cookie dough => for cookies
- Specially designed dough extruding device doesless damage to the dough texture, which gives better result to yourproduct.
- It requires little space for operation, thesize of SD-97W is only 90X145cm.
Specification
- Height: 1780mm
- Width: 960mm
- Depth: 750mm
- Electricity: 220V, 50/60Hz , SinglePhase, 1.08kw
- Capacity: 2500~4200 pcs/hr
- Weight of Product : 15~70g/pcs
- Net Weight: 265kgs
Video for Chocolate Crinkle Production (SD-97W)
More Food and Bread This Chocolate Crinkle Machine Provided:
Arancini
Arepa
Barbecue Bun
Bean paste bun
Pistachio Mamoul
Biscotti
Biscuit 2
Bread
Bunuelos2
Crystal Dumpling 1
Chapati
Cha siu bao
Chin chin
Chocolate Crinkle
Ciastak Nadziewane
Coxinha
Croquetas5
Chao Zhou Dumpling
Fruitbars
Falafel
Filled Breads
Filled Bread
Filled Bread Stick
Filled Cookies
Filled Glutinous Rice Ball
Stripped Cookie
Fruitbars
Gulab Jamun
Iceboxcookie
kibbe
kubba round
Kluski Na Parze Steamed Dumpling
Kluski Slaskie Silensian Dumplings
Knedle Dumpling Filled With Fruits
Kubba
Kubba
Fried Kebab Balls
Maamoul
Maamoul
Ma'amoul
Ma'amoul
Ma'amoul
Mammoul
Meat Pie
Mochi 2
Moon Cake
Nane Khormay
Nastar
Pampuch
pan fried stuffed bun
Peckin Duck Wrapper
Peda2
Pineapple Cake
Pyzy
Puri
Rusgulla 1
Roti
Scallion Cake
Sesame Ball
Surimi
Taiwanese Meat Ball
Thepla
Tortilla
Vareniki
Zrazy
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