Food processing machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. Chinese hamburger (gua bao). crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.
Located in Taiwan, ANKO is one of the prime food machine | industrial bakery equipment manufacturers since 1978. ANKO provides cost-effective food processing equipment line that is CE approved to meet safety requirements based on 40 Years of experience. Today, their food manufacturing equipment has sold to over 110 countries. Contact ANKO now to get the best deal!
An egg roll is an appetizer and dinner, a variant of spring roll, which was originally eaten in East Asia but has spread throughout the world as a staple of Asian cuisine. Many Asian countries are claimed to have originated the dish, and variants of the egg roll exist in multiple Asian cuisines. Although Southern China is claimed to be a source, as it stems from features of Cantonese cuisine, egg rolls are actually not eaten there as a traditional dish. Egg rolls with fillings are commonly served in Vietnamese cuisine.
|Electricity||220/380/415/440V, 50/60Hz, 3Phase|
|Size of Egg Roll||Length:80~100mm|
Wraps & rolls machine