Anko Food Machine Co., Ltd.

Puff pastry processing machine manufacturer - ANKO

Solid, productive puff pastry making machine

Food making machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.

  • puff, puff pastry
  • puff pastry making machine PMM-400
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A puff pastry machine supplier for 30 years - ANKO


Puff pastry

Puff pastry is made from dough wrapped butter. Through the sheeting process, it becomes a larger number of successive layers. According to the traditional French book, a person called Claude Gelee firstly made this type of layers bread for is sick father in 17th century. Now, puff pastry is very popular all over the world.

Puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state in 20°C (68°F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries. It is sometimes called a "water dough" or detrempe.

Puff pastry making machine PMM-400

Puff pastry making machine PMM-400
Specification of Puff Pastry Making Machine PMM-400 work flow

Specification of Puff Pastry Making Machine PMM-400

Length 3620mm
Width 1160mm
Height 1670mm
Electricity 220/380V, 50/60Hz, Single/3Phase, 2.3kw
Capacity 150~180kgs
Net Weight 230kgs

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