Food making machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.
Spring roll is a kind of Chinese cuisine. Now, it is popular in South-Eastern Asia and China Towns around the world. It's said that once there was a student who wanted to pass the notional exam and he studied all day long and forgot to eat and sleep. His wife came up an idea of grinding rice into powder, and then made it into wrapper. Then, she use the wrapper to roll fillings into tube shape. This food succeeded in arousing her husband's appetite. Gradually, it become more and more popular in China especially in Southern provinces. After Tang and Song dynasty, there is a custom that people eat spring roll in the beginning of spring. Some famous poets wrote many poetry about spring roll. Now, the spring roll is made from flour instead of rice powder.
|Baking Machine||1500(L) x 1000(W) x 1650(H)mm||1800(L) x 1200(W) x 1900(H)mm|
|Stuffing Depositor||1200(L) x 700(W) x 1800(H)mm|
|Conveyor||1300(L) x 600(W) x 1250(H)mm|
|Conveyor of Cutter||4500(L) x 800(W) x 1100(H)mm|
|20/380/415V,50/60Hz,3Phase(Special Power Can be Accommodated)|
|Max Pastry Width||220mm (Special Power Can be Accommodated)|
|Weight of Product||30~80g|
Wraps & rolls machine
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