Anko Food Machine Co., Ltd.

ANKO Puff Pastry Machine Supply

Puff Pastry Machine With 33 Years of Experience

samosa, phratha, pizza, chapati, cookie and puff pastry machine

  • puff, puff pastry
  • puff, puff pastry
  • puff, puff pastry
  • puff, puff pastry
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Nilgiris Buys Food Processing Machine To Market Their Brand

  • puff pastry
  • puff pastry
  • puff pastry
  • puff pastry

Started in 1905, Nilgiris is a hundred year-old restaurant with more than 200 franchises in Bangalore, India. Nilgiris sells plenty of food at the restaurant from breakfast to dinner including samosa, phratha, pizza, chapati, cookie and puff pastry. It is an Indian-oriented restaurant that is always full of people, and the outstanding business permitted them to open 7-8 franchises every week with fast growth. Years ago, the low labor cost allowed Nilgiris to hire a large number of staff making all of the food by hand. However, due to the fast growth of business and inconsistency of food quality, in 2005, on Nilgiris’ 100th birthday, Nilgiris decided to expand the plant and bring in food processing equipment in order to enforce food quality.

Nilgiris contacted ANKO, a Taiwanese bakery equipment supplier who's been designing and fabricating puff pastry machines for more than 33 years. After shipping a food ingredient container to Taiwan, a team of each food's manager arrived in Taiwan to discuss the details. Nilgiris required every food on their menu, pizza, samosa, puff pastry, paratha, to be the finest authentic Indian food made by every bakery equipment. ANKO’s R&D team spent plentiful time designing a V shape dough puller samosa making machine that is capable of making 0.3mm thick skin. The relentless hard work convinced the managers from Nilgiris that ANKO’s food processing equipment is designed to taste handmade and even better.

With the fast growth of the business, Nilgiris expanded the plant for purchased food processing equipment. With ANKO’s more than 33 years of bakery machine experience, ANKO was able to design and implement an effective production line to meet various foods' production requirements, including samosas, puff pastries, paratha, pizzas, cookies, etc.

Ginger Bread, Cookie & Pastry Production Line GB-140

Ginger Bread, Cookie & Pastry Production Line GB-140
ginger bread, cookies, puff pastry
Length 4500mm
Width 800mm
Height 1400mm
Electricity 220/380V, 3Phase, 0.75kw
Capacity 14,000pcs/hr (Base on Dia./Spuare 40mm), 4 Line
 

Automatic Layer & Stuffed Paratha Production Line LP-3001

Automatic Layer & Stuffed Paratha Production Line LP-3001
paratha, puff pastry, stuffed-paratha, green scallion pie
Length 10350mm
Width 7550mm
Height 1700mm
Electricity 220/380V, 50/60Hz, 3Phase, 10kw
Net Weight 4500kgs
Weight of PRODUCT 50~130g/pc
Min. Thickness 3mm
Max. Layer 32 Layer / 64 Layer
Diameter of paratha 180mm (different size is available)
Capacity 2800~4000pcs/hr
 

Puff pastry making machine PMM-400

Puff pastry making machine PMM-400
Specification of Puff Pastry Making Machine PMM-400 work flow
puffpastry, calzone

Specification of Puff Pastry Making Machine PMM-400

Length 3620mm
Width 1160mm
Height 1670mm
Electricity 220/380V, 50/60Hz, Single/3Phase, 2.3kw
Capacity 150~180kgs
Net Weight 230kgs
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