Anko Food Machine Co., Ltd.

Green scallion pie processing machine supplier - ANKO

Food processing machine expert for 33 years

Food making machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. Chinese hamburger (gua bao). crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.

  • green scallion pie
  • green scallion pie processing machine LAP-2200
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Green scallion pie making machine for your food business

Green scallion pie

green scallion pie

Green scallion pie originated from China, Shandong and was called You xuan. During a travel, a business man was served You xuan by his friend in Shandong. Then, he brought such a delicious food to Taiwan and called it as green scallion pie.

Green onion pie is a savoury, non-leavened flatbread folded with oil and minced scallions (green onions). It originates in Chinese culture. Unlike a true pancake, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporates other flavors and fillings.

Green onion pies are available in China, Taiwan, and other areas of the world with ethnic Chinese populations, in restaurants and as a street food item, and is also commercially available packaged fresh or frozen solid in plastic packages (often in Asian supermarkets).

Lacha paratha & green scallion pie production line LAP-2200

green scallion pie production line LAP-2200

green scallion pie production line LAP-2200 work flow

Specification of Lacha paratha & green scallion pie production line LAP-2200

Length 13500mm
Width 800mm
Height 1640mm
Electricity 220/380/415V, 50/60Hz, 3Phase
Product Weight 100~150kgs
Capacity 1200~2200 pcs/hr
Machine Weight 3200kgs

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