Anko Food Machine Co., Ltd.

Paratha processing machine expert - ANKO

OEM/ODM Paratha making machine manufacturing

Food making machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. Chinese hamburger (gua bao). crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.

  • Layer paratha
  • Layer paratha processing machine LP-3001
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Paratha making machine manufacturing with total solutions

paratha

Paratha

The paratha is called parotta, parat, and patta, porott, etc. It is an kind of India flat bread. The paratha was first conceived in the ancient Punjab region and is very popular in whole India. In India, Aloo paratha, lacha pratha are different kinds of parathas.

Indian immigrants took this dish to Malaysia, Mauritius and Singapore, resulting in variations such as roti canai and roti prata. In Myanmar where it is known as palata, it is eaten with curries or cooked with either egg or mutton, or as a dessert with white sugar. Htat ta ya, literally "a hundred layers", is a fried flaky multilayered paratha with either sugar or boiled peas. Paratha in Trinidad and Tobago differs from the South Asian paratha in that it is generally thinner and larger.

Automatic layer & stuffed paratha production line LP-3001

Automatic Layer & Stuffed Paratha Production Line LP-3001
Specification of Automatic layer & stuffed paratha production line LP-3001 work flow

Specification of Automatic layer & stuffed paratha production line LP-3001

Length 10350mm
Width 7550mm
Height 1700mm
Electricity 220/380V, 50/60Hz, 3Phase, 10kw
Net Weight 4500kgs
Weight of Product 50~130g/pc
Min. Thickness 3mm
Max. Layer 32 Layer
Diameter of Paratha 180mm(Different Size is Available)
Capacity 2800~4000 pcs/hr

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