Anko Food Machine Co., Ltd.

Chinese egg roll processing machine manufacturer - ANKO

Solid, Productive, Functional Chinese egg roll making machine

Food processing machines for spring roll pastry. spring roll. samosa. puff pastry. paratha. lacha paratha. green scallion pie. chapati/roti. pita bread. Chinese egg roll. Chinese hamburger (gua bao). crepe. bilini. Chinese egg pancake. peking duck wrapper. flour tortilla. burrito. piadine. Vietnamese spring roll. lumpia.

  • egg roll
  • Chinese egg roll processing machine ER-24
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Food processing machine for Chinese egg roll

Chinese egg roll, egg roll

egg roll, Cchinese egg roll

An egg roll is an appetizer and dinner, a variant of spring roll, which was originally eaten in East Asia but has spread throughout the world as a staple of Asian cuisine. Many Asian countries are claimed to have originated the dish, and variants of the egg roll exist in multiple Asian cuisines. Although Southern China is claimed to be a source, as it stems from features of Cantonese cuisine, egg rolls are actually not eaten there as a traditional dish. Egg rolls with fillings are commonly served in Vietnamese cuisine.

ER-24 egg roll production line

ER-24 egg roll production line

Specification of egg roll production line ER-24

Model No. ER-24
Length 6860mm
Width 2500mm
Height 2000mm
Electricity 220/380/415/440V, 50/60Hz, 3Phase
Size of Egg Roll Length:80~100mm
Diameter:20~30mm
Weight:75~100g
Capacity 2400 pcs/hr

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